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Scarecrows, Sausages & Cider

Thank you to everyone who came along to our scarecrow, sausage and cider event, and all the local businesses and schools who created amazing scarecrows. Our very worthy overall winner in the scarecrow competition was 'The Crow' created by Blythe Bridge High School. The Staffordshire Sausages were popular, as was the locally produced cider from Hurst View (http://hurstviewcider.co.uk).

 

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Lovely Easter Weekend

Thank you to everyone who took part in our Easter Eggstravaganza weekend. We thoroughly loved it, and from your feedback you all did too! We love seeing the posts on our facebook page of all the seeds that were planted starting to grow.. you'll all be having home-grown broad beans in no time!

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Burns Night Supper

We hope you will be able to join us for our Burns Night supper on 27 January 2017. This is the 6th year we have celebrated Burns Night at Heath House Farm, and it is always a great night, with fantastic food cooked by Nigel our chef, and traditional entertainment (and a wee dram or two) provided by our very own Arthur Doherty! Hope to see you there. 

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Email Glitch Fixed!

We have been having some trouble receiving emails sent through our website. We apologise to anyone who has tried unsuccessfully to contact us in the last few months. Hopefully the problem is now resolved, so if there is anything we can help you with we would love to hear from you!

Arthur, Sue and all the team 

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Mothers Day!

We are now taking bookings for our Mothers' Day Sunday lunch. Come and treat your mum to a delicious four course lunch including tea and coffee. All mums enjoy a free Primrose to take home!

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Happy New Year

Everyone at Heath House Farm wishes our customers old and new a very Happy New Year. After a short break we are now open as normal and look forward to welcoming you again soon.

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